Happiness II: Eating well

It’s right there in the Declaration of Independence.

Pursuing happiness is a big deal in this experiment called America. Public education is a big deal, too. Both are under fire.

I think a lot of unhappiness stems from our cultural break from our mammalian roots. (That’s not a thesis, just an idle thought.)

While too many times ethnic celebrations in schools break down into match-the-food-with-the-culture, they do provide a teachable moment when a child of the dominant culture mutters “But I’m American– we don’t have a food.”

And there may be some truth to that.

Clams raked up from the back bay.

Mammals need to eat a lot of food, the price of our warm-blooded nature. Most of our furry cousins spend a good part of their waking hours getting and eating food. Much of their social interaction revolves around getting (and sharing) food.

Until very recently (past hundred years or so) much of American social interaction involved the multiple steps needed to eat. “We” cheated a little bit of the time by using enslaving other people, only considered 3/5 of the rest of “us” (and only considered human at all so the South could have a bigger voice in Congress), but still, much of any given day was dedicated to sowing, reaping, slaughtering, prepping, sifting, grinding, rolling, frying, kneading, baking, churning, chopping, hauling, and, well, eating.

Pretty much everything eaten was local and in season, and I’m betting also pretty good most of the year.

Wheat grown on our classroom windowsill.

How do I know? I am blessed with local, fresh food several times a month. Even in February, I can rake clams from the bay, pluck Brussels sprouts from the garden, cook the clams with rosemary and parsley from the garden, then chase it down with honey wine from my daughter’s bee hive.

You do not need much space to do this, and it doesn’t even have to be yours.

November basil.

I teach children biology, or at least I pretend to. Hard to teach children about life in a culture that uses Round-Up like water, in a culture where few children have slaughtered anything but mosquitoes, and where too few children have eaten anything they planted themselves.

Child by child I try to change this, but not so they can survive in some post-Apocalyptic world.

No, I just want them to have a shot at pursuing happiness. Real happiness.

What do you think hands are for?



“Nothing is enough”

Clams raked from local waters, given freely to anyone with a rake and some time.

We had stumbled on a locals pub in Galway, away from the center of town, and we were still clumsily feeling our way in Ireland.

A waiter sensed our confusion, and took phenomenal care of us as we bumbled through the pub. A local pub has local people with local habits.

We wanted to tip, but did not know how much–people who work in pubs are not servants, and tipping in pubs is generally not done. So we asked, and she told us:

Nothing is enough.

And, of course, nothing is enough, and nothing is enough.

We need some things, true–decent food, clean water, safe shelter, and people we love. But most things we think we need are more than enough.

What we think we need defines who we are.
What we think we need separates humans from the other mammals.

Nonmember harvest

It’s OK to want more than you need; most of us do, and our culture’s economy depends on you doing just that.

Beyond our basic needs, knowing nothing is enough will, depending on how you read it, make life wonderful or make you miserable.



Sometimes knowing nothing is enough is enough to give you the world.

Clamming in late autumn

They’re alive, just an hour or two after leaving the bay, and will be until they are cooked an hour or two later.

I am alive when I take this picture, and will be even after these particular clams are eaten.

Quahogs raked from the back bay in late November

The air is chilly in the shadows, but the water is still warm enough for sandals.

In a generation or two, different clams will fill the same basket, different hands will hold the same rake.

The shells of the clams above now sit under a maple tree outside, resting among the shards of so many other shells, all raked up alive, all eaten, all dead.

If you’re a high school teacher, here’s a macabre exercise that I think is worth doing once or twice a year. Wander out into the hallways in between periods when the kids are being kids, in varied kid positions, using kid slang–walking, strutting, slouching, skipping. dancing, sliding with in your face vivaciousness .

Now imagine those same bodies a years after they are dead, their skeletal remains as lifeless as the ghostly white clam shells sitting under my maple tree.

Clam shells under the maple tree.

And then ask yourself, what are you doing today with these children whose lives are as mortal as the clams.

(Mortality should influence your curriculum at least as much as capitalism does….)